Posts Tagged ‘chocolate chips’


This cake was a big hit with the whole family and you gotta love pumpkin for its wholloping amount of vitamin A.  Also, because the pumpkin is so dense, you can sneak wheat flour into the cake and no one’s the wiser.  This is not your fluffy cake variety.  It’s sweet, moist, and dense, almost like pudding.  So yummy and most importantly easy.  Quick to whip up for any kind of gathering or potluck.

Pumpkin Pudding Cake with Chocolate Chips

1 can pumpkin puree (plain, not seasoned)

3 eggs

2 cup white sugar

1/2 cup brown sugar

1 cup canola oil

1/4 tsp vanilla

1 tsp cinnamon

1 and 1/2 cups all purpose flour

1 cup wheat flour

1 cup chocolate chips (or more…it does have all that vitamin A so you don’t need to feel too guilty about the choolate!)

powdered sugar (for dusting after the cake has baked and cooled)

Mix the wet ingredient together and then add the dry.  As soon the ingredients appear blended, put the batter in a bundt pan.  (Grease the bundt pan if needed.)

Bake at 350 degrees for 1 hour.  Allow the cake to cool, turn the cake out onto a plate and dust the top with powdered sugar.  Enjoy!

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